Fishing groundsNafo Neafc
ManufacturingElaboration Appearance Packaging
SpeciesAlfonsino Blue Whiting Cod White Hake Red Hake Northern Praw Dogfish Wreckfish Halibut Greenland Halibut Redfish Beaked Redfish Roughhead Grenadier Roundnose Grenadier Yellowtail Flounder Witch Flounder Catfish Blue Ling Atlantic Wolffish Silver Scabbardfish Roughsnout Grenadier American Plaice Rat Fish Skate Black Scabbardfish Baird's Smoothhead Goblin Shark Arrowhead Dogfish Rough Longnose Dogfish Bulls-eye
Once the different species have been ellaborated they can be presented in different ways:
- Chorizo (Big sausage)
- Fish Block
Fish are disposed in lays separated by thin plastic layers.
Similar to overlayed but disposed in "X", so the different pieces do not touch each other.
Every piece individually wrapped in cellophane.
Fish meat compressed (no fish bones, nor skin and less water) pressed in a plastic cilinder as it was a chorizo. Each piece weights 1,5kg and is 650mm long and 105mm diameter.
Also known as steak, same process as the chorizo, but in blocks.
With or without skin, no fish bones and frozen by means of contact.
Hermanos Gandón SA